Barbecue Beef - cooking recipe

Ingredients

1 (5 lb.) rump roast
1 onion, chopped and sauteed
1 pt. chili sauce
1 c. ketchup
1/2 tsp. Worcestershire sauce
2 c. water
2 Tbsp. cornstarch
1 Tbsp. chili powder
1 tsp. paprika
1/8 tsp. pepper
4 Tbsp. vinegar
1/2 c. brown sugar
1/2 tsp. allspice

Preparation

Cook roast completely; slice into thin slices.
Saute onion; add other ingredients.
Bring to boil, stirring.
Layer meat and sauce in Dutch oven or big pan.
Cover and bake at 325\u00b0 for 3 hours.
Serve on buns or rolls.