Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 c. margarine
2 1/2 Tbsp. marshmallow cream
1 c. peanut butter
3/4 tsp. vanilla

Preparation

Mix the first 3 ingredients and boil for 3 minutes. Remove from heat and add the remaining ingredients.
Beat until creamy. Pour in an 8 x 8-inch buttered pan. Cool and cut.