Barbecue Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry onion soup mix
2 eggs
1/2 c. bread crumbs

Preparation

Mix and form into small balls about the size of a walnut; saute over medium heat until done; drain.
Place meatballs in a chafing dish or crock-pot.
Pour a sauce made from 12 ounces of chili sauce and 10 ounces of grape jelly over the meatballs and heat thoroughly.
Simmer in crock-pot.