Cottage Cheese Dip - cooking recipe

Ingredients

1 c. cottage cheese
1 thinly sliced onion
1 strip green pepper
1/4 tsp. garlic salt
2 Tbsp. lemon juice
1/4 tsp. celery salt
ground pepper to taste
1 tsp. Worcestershire sauce
dash of Tabasco sauce

Preparation

Put ingredients into blender.
Cover.
Blend 10 seconds. Yield:
1 1/4 cups, about 10 calories per tablespoon.