Cantonese Beef - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. round steak, cut into thin strips
1 1/2 c. water
1 pkg. brown gravy mix
3 Tbsp. soy sauce
1 tsp. ground ginger
1 red pepper, cut into thin strips
1 (8 oz.) can sliced chestnuts, drained
4 green onions, sliced diagonally into 1-inch pieces
1 1/2 c. Minute rice

Preparation

Brown beef in oil in large skillet about 5 minutes.
Combine water, gravy mix, soy sauce and ginger.
Add red pepper, water chestnuts and green onions.
Bring to full boil.
Stir in rice. Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork. Makes 4 servings.