Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. xxx sugar
1/3 c. creamy peanut butter
1/2 c. milk
1 (8 oz.) Cool Whip
1 chocolate or graham cracker crust

Preparation

Soften cream cheese and beat in xxx sugar.
Add peanut butter and milk.
Beat until smooth.
Fold in Cool Whip and blend well. Pour into crust and freeze.
Take out 1/2 hour before serving. Garnish with chocolate syrup or Cool Whip.