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Ham And Cheese Stuffed Eggplant

Trim off the stem end of the eggplants.Cut in half (lengthwise), leaving a 4-inch thick shell; scoop out and reserve the flesh.Bring a pan of salted water to boil; add the eggplant shells.Reduce hea ...

Reese'S Peanut Butter Bars

Mix everything together well except the chocolate chips. Press into a 9 x 13-inch pan.Melt chocolate chips in a double boiler and spread over the top.Makes 2 dozen bars. ...

Cottage Cheese Pie

Mix 2 cups Bisquick and water to make soft dough.Pat into 10-inch pie pan.Beat cottage cheese, egg, sugar and vanilla. Pour into crust.Bake at 350\u00b0 for 20 minutes.Combine oatmeal, Bisquick, bro ...

Tuna Spinach Braid

For Filling:In a large mixing bowl, combine spinach, tuna, Ricotta cheese, Parmesan cheese and garlic. ...

Barbecued Meatballs

Combine ground beef, milk, salt and pepper; shape into 16 meatballs.Brown in small amount of fat.Combine catsup, Worcestershire sauce, onion, sugar, vinegar and water.Pour over meatballs.Cover; cook ...

Peanut Butter Pie(The Easy Way)

Prepare pie crust as suggested on package.While it's browning, mix milk and vanilla pudding until dissolved.Add peanut butter and keep stirring until peanut butter is mixed well. Cook pudding, stirr ...

Sweet And Sour Turkey Meatballs

Heat oven to 400\u00b0. Grease bottom of jelly roll pans or large cookie sheets. Mix all ingredients, except sweet and sour sauce, in medium size bowl. Shape into 1 1/2 inch balls (about 20). Wet ha ...

Spanish Cheese Limas

Cook beans in boiling water in saucepan until tender; drain. Saute celery and onions in oil in large skillet.Add tomatoes; reduce heat.Simmer, covered, for 10 minutes, stirring frequently.Stir in be ...

Peanut Butter Breakfast Bars

Line 9 x 9 x 2-inch baking pan with foil and coat foil with nonstick spray. ...

Stuffed Mushrooms

Wash mushrooms and remove stems.Finely chop stems, onions and peppers.In large skillet with 3 tablespoons butter, saute stems, onions and peppers.Cook for 5 minutes over medium heat. Add bread crumb ...

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