Tuna Spinach Braid - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. Ricotta cheese, drained (or cream-style cottage cheese)
1/2 c. grated Parmesan cheese
1 tsp. bottled, minced garlic
1 pkg. (8) refrigerated crescent rolls
3 thick slices Provolone cheese (3 oz.)

Preparation

For Filling:
In a large mixing bowl, combine spinach, tuna, Ricotta cheese, Parmesan cheese and garlic.