Spanish Cheese Limas - cooking recipe

Ingredients

2 1/2 c. fresh or frozen lima beans
1 c. thinly sliced celery
1/2 c. finely chopped onion
2 Tbsp. oil
3 tomatoes, peeled and chopped
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
dash of red pepper
1 1/2 c. shredded American cheese

Preparation

Cook beans in boiling water in saucepan until tender; drain. Saute celery and onions in oil in large skillet.
Add tomatoes; reduce heat.
Simmer, covered, for 10 minutes, stirring frequently.
Stir in beans, salt, Worcestershire sauce, pepper and red pepper.
Simmer for 10 minutes.
Layer 1/2 the bean mixture, half the cheese and remaining bean mixture in lightly greased 2-quart baking dish.
Bake at 350\u00b0
for 20 minutes.
Sprinkle with remaining cheese.
Bake 5 minutes longer or until cheese melts.