Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1/4 c. onion, finely chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. turmeric
1/2 tsp. thyme
1/4 tsp. black pepper
1/4 c. green pepper, chopped

Preparation

Wash mushrooms and remove stems.
Finely chop stems, onions and peppers.
In large skillet with 3 tablespoons butter, saute stems, onions and peppers.
Cook for 5 minutes over medium heat. Add bread crumbs and spices to skillet mixture.
Stir together; remove from heat.
Put 1 teaspoon of mixture in each mushroom cap. Place on lightly greased cookie sheet and bake for 15 minutes at 350\u00b0.
Serve warm.