Peanut Butter Pie(The Easy Way) - cooking recipe

Ingredients

2 c. milk
1 small pkg. vanilla pudding (not instant)
3/4 c. peanut butter (smooth or chunky)
1 deep dish pie crust (frozen, of course)

Preparation

Prepare pie crust as suggested on package.
While it's browning, mix milk and vanilla pudding until dissolved.
Add peanut butter and keep stirring until peanut butter is mixed well. Cook pudding, stirring constantly until very thick and almost set.
Pour into baked pie shell.
Chill for two hours before slicing.
Can be topped with sliced bananas, whipped cream or peanut butter flavored morsels or be really bad and put chocolate peanut butter cup halves on top!