Barbecued Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
2 tsp. salt (I use less)
1/4 tsp. pepper
fat
1 c. catsup or 1/2 c. catsup and 1/2 c. barbecue sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. chopped onion
1 tsp. sugar
1 Tbsp. vinegar
1 Tbsp. water

Preparation

Combine ground beef, milk, salt and pepper; shape into 16 meatballs.
Brown in small amount of fat.
Combine catsup, Worcestershire sauce, onion, sugar, vinegar and water.
Pour over meatballs.
Cover; cook for 10 minutes.
Turn meat occasionally. Serve over rice.