Mix together all ingredients and enjoy on bread as a sandwich or spread on crackers. Makes a great appetizer or snack! ...
Preheat an oven to 350\u00b0F.Heat a large frying pan over medium heat. Remove the sausage from its casings, and cook the sausage thoroughly, crumbling it into small pieces. Drain the sausage on a p ...
In large plastic bag, combine the marinade ingredients.Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.Drain the wings, ...
Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).Make gravy and add to pot. Let it simmer until heated.Serve over mashed potatoes.NOTE: You don't want ...
Thaw out the meatballs.Preheat oven to 350 degrees.Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.Place meatballs in a large baking dish.Pour sauce mixture over the meatballs.Bake mea ...
Put the beef in the slow cooker (no need to brown).Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture ov ...
Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toas ...
Coat chicken pieces in flour.Season with salt and pepper.Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.Set aside in baking dish.Combine heavy cre ...
In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.Blend at low speed until the batter is smooth and no curds remain.Beat egg whites stiff but not dry.Fold i ...
Place the eggs in a large bowl and beat well.Stir in the corn and crumbled bacon.Melt the butter in a 10-inch cast iron skillet over medium heat.Add the mixture and cook, stirring constantly.Add the ...