Herb & Garlic Cream Cheese Chicken - cooking recipe

Ingredients

1 (8 ounce) package cream cheese with garlic and herbs (I use low fat)
1 cup heavy cream
3 lbs boneless skinless chicken breasts (or chicken pieces)
4 tablespoons unsalted butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Coat chicken pieces in flour.
Season with salt and pepper.
Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
Set aside in baking dish.
Combine heavy cream and cream cheese in saucepan.
Melt cream cheese over medium-low heat, stirring contantly, until thickened.
Pour over chicken.
Serve.