Charlie'S Scrambled Eggs - cooking recipe

Ingredients

6 large eggs
14 3/4 ounces cream-style corn
1/2 lb bacon (cooked, drained, sliced, and crumbled)
2 tablespoons butter or 2 tablespoons canola oil
1/4 cup onion, chopped
3 tablespoons bell peppers, chopped

Preparation

Place the eggs in a large bowl and beat well.
Stir in the corn and crumbled bacon.
Melt the butter in a 10-inch cast iron skillet over medium heat.
Add the mixture and cook, stirring constantly.
Add the onion and bell pepper just before the eggs are completely set.