Homemade Mixed Nut Butter - cooking recipe

Ingredients

2 cups mixed nuts (I used cashew or macadamia or almond, but any nut will do)
1 tablespoon honey
1 tablespoon Splenda sugar substitute
3 tablespoons peanut oil

Preparation

Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.