Dragon'S Breath Wings - cooking recipe

Ingredients

2 lbs chicken wings, tips removed
chopped green onion, for garnish
MARINADE
2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
2 tablespoons soy sauce
1 tablespoon gingerroot, grated
SAUCE
1 clove garlic, minced
1 tablespoon gingerroot, grated
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes

Preparation

In large plastic bag, combine the marinade ingredients.
Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
Drain the wings, and place in one layer on a well-greased baking pan.
Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
Mix the sauce ingredients together until thoroughly blended.
Arrange wings on a warm serving platter.
Pour sauce over wings to completely cover.
Garnish with finely chopped green onion.