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Stuffed Mushrooms

Preheat oven to 425\u00b0. Remove and mince mushroom stems. Put caps in a 13 x 9 x 2-inchbaking dish and set aside. Heat oil in a medium nonstick skillet over medium heat; swirl to coat bottom. Saut ...

Heavenly Hamburger

Brown beef in butter.Add minced garlic, tomato sauce, salt, pepper and sugar.Simmer covered about 20 minutes. ...

Beef Stroganoff

Cut meat into strips.Brown in butter with salt and pepper. Add mushrooms and juice, onion and soups.Cook gently until meat is tender.When serving (over noodles), bring to boil; add small carton sour ...

Hamburger Chowder

Brown ground beef and onions lightly.Add remaining ingredients, cover and cook until vegetables are tender, about 20 minutes. ...

Smooth Peanut Butter Fudge

Cook first 3 ingredients until soft ball stage.Remove from heat and add peanut butter, marshmallow cream and vanilla.Pour into buttered pan. ...

Peanut Butter Pie

Mix cream cheese, peanut butter and powdered sugar together. Add vanilla.Fold in Cool Whip.Pour into crust.Refrigerate several hours before serving. ...

Peanut Butter Crispies

Bring first 2 ingredients to a boil.Add peanut butter.Mix well.Pour over Rice Krispies.Form into balls and place on waxed paper to cool. ...

Peanut Butter Fudge

In a large heavy pan place confectioner's sugar, butter, and evaporated milk.Cook over med. heat stirring constantly until all ingredients melt.Continue cooking to 235\u00b0 on candy thermometer.Rem ...

Shrimp And Cottage Cheese Salad

Cut shrimp into bite size pieces.In a medium bowl, mix together shrimp and other ingredients and chill until serving time. When ready to serve, heap shrimp mixture on lettuce cups.Garnish with tomat ...

Peanut Butter Fudge

In a heavy saucepan, combine sugar, margarine and milk; let come to a rolling boil. Let boil for 5 minutes. Remove from heat and add Marshmallow Creme, peanut butter, vanilla and nuts. Stir quickly ...

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