Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2/3 c. smooth or crunchy peanut butter
1 c. sifted powdered sugar
9 oz. Cool Whip
1 tsp. vanilla
1 graham cracker crust

Preparation

Mix cream cheese, peanut butter and powdered sugar together. Add vanilla.
Fold in Cool Whip.
Pour into crust.
Refrigerate several hours before serving.