Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1 stick margarine
1 small can evaporated milk
7 oz. jar Marshmallow Creme
12 oz. peanut butter
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

In a heavy saucepan, combine sugar, margarine and milk; let come to a rolling boil. Let boil for 5 minutes. Remove from heat and add Marshmallow Creme, peanut butter, vanilla and nuts. Stir quickly until smooth. Pour into greased 9 x 13 pan. Let cool before cutting.