We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Peanut Butter Frickles

Mix all ingredients and with a teaspoon drop mixture on greased cookie sheet.Bake 15 minutes at 350\u00b0 or until cookies are puffed but still soft.Makes 4 dozen. ...

Chopstick Tuna

Combine soup and water.Add noodles, celery, tuna, cashews and salt and pepper.Toss lightly.Place in ungreased dish (10 x 6 x 1 1/2-inch).Sprinkle few noodles over top.Bake at 375\u00b0 for 15 minute ...

Ooey Gooey Butter Cake

Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan. ...

Lemon Butter

Put first four ingredients in double boiler.Stir, add egg, put on medium heat, stir constantly and cook until smooth.Take off heat and add butter.Stir.Chill.Pour in small jelly glass. ...

Tomato And Mozzarella Summer Salad

Place tomato (stem side down) on plate.Cut thick slashes into tomato, keeping base intact.Cut Mozzarella in thick slices and insert into cut tomato.If desired, drop slices of garlic between cuts.Spr ...

Zippy Tuna Dip

Drain tuna, break up into flakes.Gently stir in mayonnaise, yogurt, olives, peppers, green onions and cilantro.Cover and refrigerate until serving time.Serve with tortilla chips. ...

Burger Bean Bake

Cook bacon, crumble into small pieces.Cook ground beef and onion, drain.Add bacon to meat and the remaining ingredients.Mix well, put into baking dish.Bake in 350\u00b0 oven for 30 minutes.Makes 6 t ...

Bread And Butter Pickles

Core and seed green pepper.Put through coarse blade of food processor.Put green pepper, cucumbers, onion and garlic in large bowl.Sprinkle with salt.Add cold water and ice cubes.Let stand 2 hours.Re ...

Sweet And Sour Meatballs

Season ground beef with salt and pepper and form into meatballs about 1 inch in diameter.Brown in skillet.Drain pineapple slices, reserving juice.Mix the pineapple syrup, pickles with juice and corn ...

Orzo With Lemon And Herb

Bring vegetable stock to a boil in a large saucepan.Add orzo and cook for about 8 minutes until just tender.Drain and toss with herbs and lemon juice.Season with pepper and salt.Serve hot, room temp ...

+