Tuna Quickie - cooking recipe

Ingredients

1 can cream of mushroom soup
2/3 c. evaporated milk
2 1/2 c. cooked rice
2 cans tuna, drained and flaked
1/4 c. onion, finely diced
1/2 c. pimento, finely diced
2 drops Tabasco sauce
shredded, grated Cheddar cheese

Preparation

Mix soup and
milk.
Add rice, tuna, onion, pimento and Tabasco sauce.
Mix
well
and
pour into greased baking dish. Bake at 350\u00b0 for
30
minutes
or
until bubbly.
The last few minutes of cooking time, sprinkle cheese over top of casserole and let melt.