Velvet Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2/3 c. canned milk
2/3 c. regular milk
1/2 c. Marshmallow Fluff
1 1/2 c. peanut butter
1 tsp. vanilla
chopped nuts (optional)

Preparation

Combine sugar, canned milk and regular milk and boil to a soft ball stage.
Add
remaining ingredients.
Spread in pan and cool.