Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. Minute rice
2 cans tomato soup

Preparation

In a bowl mix fresh ground beef and rice; season with salt to taste.
Make into round 2-inch meatballs.
Brown in a large skillet.
Add tomato soup.
Simmer until they are done.