Buffalo Wings - cooking recipe

Ingredients

24 chicken wings
salt and pepper
3 Tbsp. melted butter
4 Tbsp. Louisiana hot sauce
1 Tbsp. cider vinegar

Preparation

Wash and pat dry chicken wings.
Lightly salt and pepper and fry in oil.
Do not use a batter.
Set aside to drain.
In a separate skillet, melt 3 tablespoons of butter and add hot sauce and vinegar.
Place 6 to 8 cooked wings in a skillet and thoroughly coat each wing.
Set aside in ovenproof dish and keep warm in low oven.
Repeat process until all wings have been coated with sauce. The sauce doubles well for time saving.
Serve with celery sticks and Blue Cheese Dressing.
The Blue Cheese Dressing will cut the hot sauce.