Combine all ingredients, except biscuits.Shape meat into 6 meatballs and place on ungreased 15 x 10-inch jelly roll pan. ...
Mix all ingredients.Add beef, chicken or pork (2 1/2 pounds) kabobs.Marinate 24 hours.Cook about 20 minutes on grill.Put on skewers with peppers, onions and tomatoes. ...
Bring to boil margarine, sugar and cocoa.Boil hard 4 to 5 minutes.Take off stove, put remaining ingredients in.Mix well and pour out on lightly buttered cookie sheet or however thick you want it. ...
Mix all soups and beef, no seasonings.Simmer on top of stove 3 hours or cook on low in crock-pot all day; thicken with flour. Serve over noodles. ...
Melt butter; add remaining ingredients. Heat thoroughly and brown hash, stirring occasionally. ...
Saute onions and brown beef; pour off fat.Add the remainder of ingredients and simmer. ...
Mix peanut butter and cream cheese.Gradually add Cool Whip and sugar.Pour into graham cracker crust.Freeze 8 hours before serving. ...
Beat together cream cheese and sugar until fluffy.Add peanut butter and milk, beating until smooth and creamy.Fold in Cool Whip.Pour into graham cracker crust.Chill 5 hours.Top with chopped peanuts. ...
Mix all ingredients together.Beat until blended.Put in 13 x 9 x 2-inch greased and floured pan.Bake at 350\u00b0 for 25 minutes.Let cool.Frost with Peanut Butter Frosting. ...