Porcupine Meatballs(No Quills Inside This One!) - cooking recipe

Ingredients

1 lb. ground chuck
1 egg, beaten
2 Tbsp. finely chopped onion
dash of pepper
1/2 c. water
3 Tbsp. brown sugar
1/2 c. uncooked rice
1 Tbsp. snipped parsley
1/2 tsp. salt
1 can tomato soup
1 tsp. Worcestershire sauce

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
Mix thoroughly.
Shape into about 20 to 25 balls and place in a casserole dish.
Mix remaining soup, water, brown sugar and Worcestershire sauce.
Pour over meatballs.
Cover and bake 1 hour at 350\u00b0.
Spoon sauce over meatballs while baking. Serve over noodles.