Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1 c. brown sugar
1 c. cooking sherry wine
1/2 tsp. dry mustard
1 to 1 1/2 c. soy sauce
4 medium cloves crushed garlic

Preparation

Mix last 5 ingredients.
Line pan with foil.
Toss wings in sauce and place in a large pan lined with foil.
Cook at 350\u00b0 for 1 to 1 1/2 hours.
Turn wings every 20 minutes and add sauce. Want wings to be brown when done.