1. In the bowl of a blender or food processor, combine cucumber, buttermilk, garlic, anchovy, scallions, jalapeno, fresh herbs, sherry vinegar and salt. Blend until smooth and adjust seasoning as ne ...
Melt butter in a deep pan.Add ricotta cheese, stirring until smooth, for about 2-3 minutes.Add condensed milk.Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.Add a ...
In a slow cooker, combine the beef, green peppers and onions.In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.Stir into meat mixture. ...
Preheat oven to 400 degrees.Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme s ...
Prep your shallots and garlic and set asideHeat a nonstick pan and add 1 tablespoon of olive oil and cook chicken till moist and cooked throughPut spinach and chicken and mushroom stems (to equal 1 ...
Let butter come to room temperature.Cream together butter and apple butter.Place in a container, cover and place in refrigerator until set. You may want to put it in the freezer 30 minutes before se ...
1. Chop off the tip of each chicken wing, and discard it (or save for chicken stock). Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with sal ...
Sprinkle cinnamon on plain piece of bread.Spread it in and around with a knife.Butter that side of the bread.Place buttered side down in a moderately hot skillet until lightly toasted.Turn and leave ...
Heat oil in a large skillet over medium heat.Cook garlic for 30 seconds, DO NOT BROWN.Add in tomatoes and cook another 5 minutes, stirring often.Stir in cauliflower and toss to coat with the tomato ...
Preheat oven to 350.Wash, trim and halve the brussel sprouts. Place on a baking sheet.Melt butter over low heat, in a small saucepan. Add the juice of the orange (or 2 oz. store bought oj), maple sy ...