Cut beef into 1 inch pieces and place in Dutch oven or large pot.Add water, salt, pepper and bay leaf.Cover tightly and simmer 1 1/2 hours.Remove bay leaf.Add celery, onion, garlic, vinegar, sugar a ...
In a mixing bowl, beat cream cheese, peanut butter, sugar, oleo and vanilla until smooth.Fold in whipped cream or Cool Whip.Gently spoon into crust.Garnish with crumbs, if desired. Refrigerate. ...
Boil one small potato.Cut in half and mash this.Pour powdered sugar in a little at a time.Work until this is like pie dough.Roll thin with a glass on waxed paper (using a little powdered sugar to ke ...
Drain English peas and tuna.Lightly stir into creamed soup. Heat slowly, stirring once or twice.Pour over plain toast. ...
Mix 1/4 cuptomatosoupwithgroundbeef, uncooked rice, egg (beaten), onion, parsley and salt.Shape into balls about 1/2-inch in diameter.Brown in 2 tablespoons shortening with 1 small clove inskillet.B ...
Mixmints, marshmallows and pineapple.Sprinkle jello and mix.Leave in refrigerator overnight.Add Cool Whip and freeze. ...
Spread out bread cubes evenly in a 9 x 13-inch pan.In saucepan, melt margarine.Add the package mix and garlic.Mix well.Drizzle mixture evenly over bread cubes.Sprinkle with Parmesan cheese and parsl ...
Press dough from 1 package rolls on ungreased cookie sheet into a 9 x 12-inch rectangle.Bake in 350\u00b0 oven 10 to 15 minutes. Repeat with other package of rolls.Cool completely. ...
Beat eggs, mix other ingredients with the eggs.Put in greased iron skillet at 325\u00b0 for 25 to 30 minutes. ...
In large skillet, stir meat until brown.Blend in onion soup, flour and tomato paste.Stir in water.Simmer, covered, for 10 minutes.Stir in sour cream.Serve over noodles. ...