Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. powdered sugar
1 1/2 tsp. vanilla
2/3 c. creamy peanut butter
8 oz. white chocolate

Preparation

Combine sugar, peanut butter and vanilla; mix well.
Use a 1/2 teaspoon to roll batter into balls.
Chill very well.
When cold, melt chocolate.
Dip each ball into the melted chocolate; set on waxed paper to harden.