On low, heat the grape jam and barbecue sauce until the jam is dissolved. Pour over the meatballs and cook on low until thoroughly heated. ...
Dump all ingredients into a greased 2-quart casserole.Bake in moderate oven (375\u00b0) about 45 minutes.Makes 6 to 8 servings. ...
Mix tuna, onion and pepper.Put gelatin in 1/4 cup water to dissolve.Heat soup.Add gelatin.Add other ingredients.Pour into greased fish mold.Refrigerate at least 4 hours.Sprinkle with onion salt and ...
Mix peanut butter, water, lemon juice and orange juice.Add yogurt and vanilla extract.Stir until smooth.Chill in refrigerator.Serve with sliced fruits and vegetables. ...
Mix the first 4 ingredients and roll into balls.Place on waxed paper on a cookie sheet and refrigerate.Place chocolate and paraffin in double boiler and melt.Lower heat.Place toothpick in candy ball ...
Mix all together.Fry chicken wings.Put into sauce, put on baking sheet.Bake in oven.Makes 12 pounds. ...
Boil cider or juice until reduced by 1/2.Add apples.Cook 1/2 hour or until tender.Put apples through food press and return to pan.Cook again until thickened.Add sugar and spices (if desired) to tast ...
Stir together first three ingredients and roll into balls. Melt chips and paraffin together in the top of a double boiler. Roll peanut butter balls in mixture and set on wax paper. ...
Place chuck roast in slow cooker. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on low eight to ten hours or on high for four or five hou ...