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Honey-Lemon Glazed Grilled Chicken Wings

GRILL 2 lbs of wings:Season liberally with 'Old Bay' seafood seasoning andgrill over medium heat turning frequently for 30 to 40 minutes.making sure they're cooked through and starting to get crispy ...

Spiced Plum Butter

Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process unti ...

Tuna Plait

Pre-heat the oven to 425\u00b0FPlace the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully.Roll out pastry to an oblong measuring app ...

Sleepin' In Omelette

Generously butter 9 x 13 baking dish.Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.Cut 1 1/2 sticks butter into pats and ...

Toblerone Dip Platter

Melt the Toblerone bar. Whip cream and add to the chocolate.Add the honey and alcohol. Chil the mix until setl.Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, ...

Spicy Chorizo Stuffed Poblano Peppers With Cheese

*If you can't find a package of ground Chorizo sausage, buy them whole and remove the casings before cooking.In a large pan on medium heat, add a tablespoon of olive oil. Put the ground Chorizo in t ...

Butter Pie Crust

Put flour and salt in food processor. Slice chunks of butter in to food processor. Process for about 10 seconds. Turn processor and add water while running through the feed tube, until just sticking ...

Peanut Butter & Jelly Snack Cake

In a large mixing bowl stir together flour, brown sugar, baking powder, baking soda, and salt. Add milk, peanut butter, eggs and butter. Beat at low speed until mixed. Then beat on medium speed for ...

Cheeseburger Tart

Preheat oven to 350 degrees F.Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.Roll out pie crust to 12-inches.Press crust into bottom and sides of tart pan; trim edges.Bake ...

Mayhaw Butter

Wash mayhaws and cook with water until tender.Strain through a sieve and add sugar to 8 cups pulp.Cook until thick and pour into hot sterilized jars and seal.If your mayhaws are under-ripe, use more ...

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