Dump-In Tuna Bake - cooking recipe

Ingredients

2 (7 oz.) cans tuna fish
1 large can shoestring potatoes (about 4 1/2 c.)
1 (14 1/2 oz.) can evaporated milk
1 can cream of mushroom soup
1 small can mushroom pieces
1 small can pimentos (optional)

Preparation

Dump all ingredients into a greased 2-quart casserole.
Bake in moderate oven (375\u00b0) about 45 minutes.
Makes 6 to 8 servings.