Asparagus-Tuna Mold - cooking recipe

Ingredients

1 small can spring water tuna
1 pkg. gelatin
1 can cream of asparagus soup
1 Tbsp. lemon juice
1 c. fat free mayo
1 chopped onion
1 chopped green pepper

Preparation

Mix tuna, onion and pepper.
Put gelatin in 1/4 cup water to dissolve.
Heat soup.
Add gelatin.
Add other ingredients.
Pour into greased fish mold.
Refrigerate at least 4 hours.
Sprinkle with onion salt and celery salt.