Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 lb. confectioners sugar
1 c. butter
1 1/2 c. crunchy peanut butter or plain
1 c. graham cracker crumbs
1 (12 oz.) pkg. Nestle chocolate chips
1/3 bar paraffin, grated

Preparation

Mix the first 4 ingredients and roll into balls.
Place on waxed paper on a cookie sheet and refrigerate.
Place chocolate and paraffin in double boiler and melt.
Lower heat.
Place toothpick in candy balls and dip in chocolate.
Twirl toothpick to remove.
Drop onto waxed paper; refrigerate to set chocolate. Yields 5 dozen (60 pieces at 1 tablespoon drops).