Strawberry Butter - cooking recipe

Ingredients

1/2 c. unsalted butter or margarine (at room temperature)
1/3 c. cooking oil
1/4 c. honey
1 c. fresh strawberries, sliced
rind of 1 orange, grated (optional)

Preparation

Cream butter until light and fluffy, then gradually add oil, beating continuously.
Beat in honey, strawberries and orange rind (if desired).
Store in a covered container in the refrigerator for up to one week.
Serve on toast, muffins, biscuits or other warm homemade breads.