Peanut Butter Fudge - cooking recipe

Ingredients

6 cubes (14 oz.) Eagle Brand chocolate or vanilla-flavored candy coating
1 (14 oz.) sweetened condensed milk
dash of salt
1/2 c. peanut butter
1/2 c. chopped peanuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan, over low heat, melt candy coating with sweetened condensed milk and salt.
Remove from heat; stir in peanut butter, then peanuts and vanilla.
Spread evenly into waxed paper-lined 8 or 9-inch square pan.
Chill 2 hours.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.