Beef And Biscuit Skillet - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. instant minced onion
1 (10 3/4 oz.) can beef gravy
1 (10 oz.) pkg. frozen mixed vegetables
1 pkg. refrigerated biscuits (6)
1/4 c. shredded sharp natural Cheddar cheese

Preparation

In a 10-inch skillet, brown meat with onion; drain off fat. Stir in gravy and 1/2 cup water.
Add 1/2 teaspoon salt and frozen vegetables, breaking apart with fork.
Bring to boiling.
Cover; reduce heat.
Simmer 10 minutes.
Top with biscuits; simmer, covered, 15 minutes.
Sprinkle biscuits with cheese; heat until cheese melts.
Sprinkle with paprika, if desired.
Serves 4.