Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
2 Tbsp. chopped green onion tops
6 Tbsp. butter or margarine
1 c. Pepperidge Farm herb seasoned stuffing mix
1/2 c. chicken broth
1/4 tsp. garlic salt
2 Tbsp. Parmesan cheese

Preparation

Clean mushrooms and remove stems.
Saute with green onions in 4 tablespoons butter.
Stir in stuffing, chicken broth, garlic salt and Parmesan cheese.
Stuff mushrooms with mixture and place in pie pan with 2 tablespoons butter.
Bake at 350\u00b0 for 20 minutes.