Beef Chili(30 Minutes) - cooking recipe

Ingredients

1 lb. lean beef cubed steaks
2 tsp. vegetable oil
4 1/2 tsp. Spice Seasoning Mix, divided (recipe follows)
1 medium onion, chopped
1 (28 oz.) can plum tomatoes (undrained)
2 c. frozen whole kernel corn

Preparation

Heat oil in deep, large skillet over medium heat 5 minutes. Meanwhile, cut each beef steak lengthwise into 1-inch wide strips, then cut crosswise in 1-inch pieces.
Sprinkle beef with 2 teaspoons Spicy Seasoning Mix.
Stir-fry beef and onion 2 to 3 minutes.
Season with salt, if desired.
Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
Makes 4 servings.