Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. confectioners sugar
1/2 c. creamy peanut butter
1 (9-inch) pie pastry, baked and cooled
2/3 c. plus 3 Tbsp. sugar, divided
1/3 c. plus 1 Tbsp. cornstarch, divided
3 eggs, separated
2 1/2 c. milk
2 Tbsp. butter or margarine
1 tsp. vanilla extract
1/2 c. water

Preparation

Place confectioners sugar in a bowl.
Cut in the peanut butter with a pastry blender until crumbly.
Set aside 2 tablespoons for garnish.
Sprinkle remaining crumbs into the pie shell.