Place the chicken, bay leaf, cloves, juniper berries, onions and 2 quarts water in a saucepan and simmer for 30 mins, skimming occasionally. Add the halved carrot, celeriac and leeks and simmer for ...
For the salsa, combine fruit in a medium bowl. Place mint, lime juice, brown sugar and ginger in a mortar and pestle and pound to form a paste. Spoon over fruit, tossing to combine.For the pancakes, ...
Juice 3 of the lime halves. Cut remaining half into slices. In a small bowl, combine the diced fish and half the lime juice. Place in refrigerator for 15 minutes.Without damaging the skin, carefully ...
Place strawberries in a bowl. Sprinkle with 1 tbsp of the powdered sugar and drizzle with cognac or balsamic vinegar.Cover with plastic wrap and refrigerate for 30 mins.Combine ricotta, yogurt and r ...
Combine lemon zest, chili powder, thyme, paprika, olive oil and garlic in a large bowl. Add beef and turn to coat in mixture. Cover and chill for 3 hours or overnight.Soak wood chips in 2 cups water ...
Place flour, 2 tbsp sugar, lemon zest and butter in a food processor. Pulse until mixture resembles breadcrumbs.With motor running, gradually add enough iced water (about 1 tbsp) so mixture forms a ...
Preheat the oven to 400\u00b0F. Place the potato wedges on a baking sheet and drizzle with 3 tbsp of the oil. Season with salt and freshly ground black pepper and cook for 35-45 mins.To make the sal ...
Preheat broiler. Cook macaroni in boiling, salted water until al dente. Drain.Meanwhile, for the mornay sauce, melt 4 1/2 tbsp butter in a saucepan over medium heat. Stir in flour and cook, stirring ...
Melt butter in an 8 inch nonstick frying pan over medium heat. Season eggs then add to pan, tilting pan to cover base. Using a spatula, quickly draw cooked egg back from edge of pan to allow uncooke ...
Preheat oven to 400\u00b0F. Grease and line a 10x13 inch rimmed baking tray with parchment paper, extending paper 2 inches over long sides.Beat butter, vanilla and sugar until light and fluffy. Add ...