Chili Rubbed Hickory Smoked Ribeye Steaks - cooking recipe

Ingredients

1 tbsp lemon zest
2 tsp chili powder
2 tsp dried thyme
1 tsp smoked paprika
2 tbsp olive oil
2 cloves garlic, minced
4 (7 oz) beef ribeye steaks
3.5 oz hickory smoking chips

Preparation

Combine lemon zest, chili powder, thyme, paprika, olive oil and garlic in a large bowl. Add beef and turn to coat in mixture. Cover and chill for 3 hours or overnight.
Soak wood chips in 2 cups water in a medium bowl. Let stand for 3 hours or overnight.
Place drained chips in a smoke box and beef on a grill plate. Grill beef over indirect heat, covered, for 10 mins, or until cooked to your liking.