Strawberries With Vanilla Ricotta - cooking recipe

Ingredients

1 lb strawberries, washed and hulled
2 tbsp powdered sugar
1 tbsp cognac or balsamic vinegar
1/4 cup ricotta cheese
1/4 cup vanilla yogurt
None None Biscotti or almond bread, to serve

Preparation

Place strawberries in a bowl. Sprinkle with 1 tbsp of the powdered sugar and drizzle with cognac or balsamic vinegar.
Cover with plastic wrap and refrigerate for 30 mins.
Combine ricotta, yogurt and remaining 1 tbsp powdered sugar in a small bowl. Cover and refrigerate until ready to serve.
Divide strawberries among serving bowls. Top with a dollop of ricotta mixture and serve with biscotti or almond bread.