Lemon Herb Seasoning - cooking recipe

Ingredients

4 1/2 Tbsp. dried basil
3 3/4 Tbsp. dried oregano
1 1/2 Tbsp. powdered black pepper
1 1/2 Tbsp. granulated onion
1 1/2 Tbsp. whole celery seed
1 1/4 Tbsp. powdered basil
1/2 tsp. granulated garlic
1/2 tsp. lemon rind, grated (optional)

Preparation

Combine all ingredients in a medium bowl.
Toss gently with a spoon until well blended.
Store in an airtight container in a cool, dry, dark place for up to six months.
Makes approximately 1 cup.
Use with chicken, fish and turkey.