Apple Butter - cooking recipe

Ingredients

16 c. unsweetened applesauce
2 Tbsp. lemon or lime juice
1/2 c. vinegar
7 c. sugar
1 Tbsp. allspice
2 Tbsp. cinnamon
1 Tbsp. cloves
1 tsp. nutmeg

Preparation

In a roaster (no lid) mix everything together.
Bake at 325\u00b0, stirring 2 to 3 times per hour, until thick.
Pour into hot jars and process 10 minutes or freeze after the jars cool.
Yields nearly 7 pints.