Reese'S Peanut Butter Cups - cooking recipe

Ingredients

2 sticks margarine
12 oz. jar peanut butter (creamy or crunchy)
1 (1 lb.) box powdered sugar
1 tsp. vanilla
12 oz. chocolate chips
3/4 bar paraffin

Preparation

Melt margarine.
Add peanut butter, sugar and vanilla.
Mix well.
Roll into balls and freeze.
Melt chocolate chips and paraffin in double boiler.
Dip frozen candy in mixture.