Peanut Butter Bread - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. peanut butter
1/2 c. corn syrup (Karo)
2 eggs
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pan.
In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
In large bowl, beat (with mixer at medium speed) peanut butter and corn syrup until smooth.
Beat in eggs one at a time.
Gradually beat in milk.
Stir in flour mixture just until moistened.
Pour in pan; bake 50 to 55 minutes.
Cool in pan for 10 minutes before removing from pan to wire rack.