Tomato Cheeseburger Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 Tbsp. minced onion
1/3 c. dried crumbs
dash of hot pepper sauce
1/2 tsp. garlic salt
1 egg, beaten
1/4 c. grated Cheddar
1 1/2 lb. lean chuck (ground)
1/4 tsp. pepper
1/4 c. catsup
1 1/2 tsp. seasoned salt
1 medium tomato

Preparation

Combine meat, onion, crumbs, pepper, sauce, catsup, garlic, seasoned salt and egg. Mix until well blended.
Spread mixture over bottom of pie shell. Cut tomato in 1/2-inch
slices and arrange around edge of pie.
Bake 25 minutes at 425\u00b0. Sprinkle cheese over all and return to oven until cheese melts.